Vinification

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Vineyard


Viñedo Las Nubes started in 2008 with the purchase of the first 20 hectares, counting presently with a total of 30 Ha.


It was in the year 2009 that the first 12 Ha were planted for commercial production, with the following distribution:


Nebbiolo 3 Ha.

Garnacha(Grenache) 2 Ha.

Cariñena(Carignane) 2 Ha.

Cabernet sauvignon 2 Ha.

Merlot 2 Ha.

Tempranillo 1 Ha.


Sowing density is approximately 3,100 plants per hectare and think of obtaining 5-6 tons per hectare when the plants reach maturity.


For 2010 one more hectare was put with 15 varieties for its study. These varieties are:


White: Chardonnay, Chenin blanc, Sauvignon blanc, Vidal blanc and Viognier.


Red: Barbera, Malbec, Monastrell(Mourvedre), Petit verdot, Petite syrah, Primitivo, Sangiovese, Syrah, Tannat and Zinfandel.


All of the varieties, that of commercial production as well as those of study, are over rootstocks to protect them from disease and soil deficiencies.


The property also has 520 Chamomile olive variety, planted from 2008.