REGION: Valle de La Grulla – Valle de Guadalupe

VINICULTURE: Víctor Segura

VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in 1/3 new french and american barrels for 12 months.

SERVICE TEMPERATURE: 18 a 20 degrees celsius

STORAGE TIME: Production limited to 8,200 bottles

It’s recommended to drink this wine now, or store to age in a cave up to 8-10 years.

Organoleptic Examination

On the eyes: In this wine we can see a plum, redish color of good intensity, with violet nuances that denote youth. Legs are long and thick that indicate good density and good generosity of alcohol.
On the nose: In this wine we can find high expressions aromas with marked fruity notes of plums, licorice, blueberries, toasted notes of barrel and tobacco. It is an elegant and sophisticated aroma.
On the mouth: We perceive to the palate a wine of great power, good body, robust and with great personality. Dry taste, long stay and tannins, with balance.
Pairing: We recommend this wine with cuts of meat, lamb, venison, lamb, dishes of good power. In Mexican gastronomy, suckling pig ‘al ataúd’ or ‘borrego a la vuelta y vuelta’ will pair well.

Category: Tag: