REGION: Valle de La Grulla – Valle de Guadalupe
GRAPE VARIETAL: 85 % Nebbiolo – 15 % Garnacha
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in 1/3 new french and american barrels for 12 months.
SERVICE TEMPERATURE: 18 a 20 degrees celsius
STORAGE TIME: Production limited to 8,200 bottles
It’s recommended to drink this wine now, or store to age in a cave up to 8-10 years.
On the eyes: In this wine we can see a plum, redish color of good intensity, with violet nuances that denote youth. Legs are long and thick that indicate good density and good generosity of alcohol. Wine is clean, crisp and bright that indicates a healthy wine, well achieved and of quality.
On the nose: In this wine we can find high expressions aromas with marked fruity notes of plums, licorice, blueberries, toasted notes of barrel and tobacco. It is an elegant and sophisticated aroma.
On the mouth: We perceive to the palate a wine of great power, good body, robust and with great personality. Dry taste, long stay and tannins, with balance.
This is a complex wine of great character and personality, ideal for the most demanding palates that enjoy expressive and harmonic wines.
We recommend this wine with cuts of meat, lamb, venison, lamb, dishes of good power. In Mexican gastronomy, suckling pig ‘al ataúd’ or ‘borrego a la vuelta y vuelta’ will pair well.