REGION: Valle de La Grulla and Valle de Guadalupe
GRAPE VARIETAL: 90 % Syrah – 10 % Cabernet Sauvignon
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in 1/3 new french and american barrels for 12 months.
TEMP. DE SERVICIO: 18 a 20 degrees celsius
TIEMPO DE GUARDA: Production limited to 4,8000 bottles
Drink now, or store up to 8-10 years in a wine cave
On the eyes: Intense colors, red berries, and purple hues that indicate youth. Luminous, bright and attractive color. High density that notes the alcohol levels.
On the nose: We can smell elegant aromas, floral notes like gardenias, violets, and a touch of red fruit compote with eucalyptus notes.
On the mouth: Full body, tasteful acidity, nice dry and tannic finish. Red fruit compotes are present in the after taste, and is showcased as a fresh wine with an elegant expression.
This is the ideal wine for those who seek different experiences, unique, with the desire to expand the palate.
We recommend this wine with pastas with tomato sauces, adobada pork leg. Dishes with medium intensity, strong cheeses. In Mexican cuisine with a great mole.