REGION: Valle de Guadalupe

VINICULTURE: Víctor Segura

VINIFICATION: Integration of varietals during grinding, cold maceration for 48 hours, and subsequent fermentation in stainless steel with temperature control with select yeast.

SERVICE TEMPERATURE: 8 a 10 degrees celsius

STORAGE TIME: Limited production of 5,100 bottles

Its recommended to drink this wine now, or store to age in a cave up to 3 years.

Organoleptic Examination

On the eyes: Rosé wine with medium intensity, rose-salmon color with orange hues that show maturity. Clean, clear, and bright which indicate a healthy wine, with medium density and reflect the levels of alcohol.
On the nose: Medium aromatic intensity, studded with a fruity character, and delicate florals. Notes of peach, cantaloupe, strawberries and rose petals linger. Elegant, simple and delicate harmony.
On the mouth: Medium body with balanced acidity, with medium-long lasting, dry finish. Aftertaste confirms the presence of peach, cantaloupe and strawberry.
Pairing: Suggested for dishes like paella, cochinita pibil and pescado zarandeado. With Mexican cuisine, its recommended with chiles rellenos or Chiles en nogada.

Category: Tag: