REGION: Valle de San Vicente and Valle de Guadalupe

GRAPE VARIETAL: 70 % Sauvignon Blanc – 30 % Chardonnay

VINICULTURE: Víctor Segura

VINIFICATION: Temperature controlled stainless steel fermentation with select yeast

SERVICE TEMPERATURE: 8 a 10 degrees celsius

STORAGE TIME: Limited production of 11,00 bottles

Its recommended to drink this wine now, or store to age in a cave up to 3 years

Organoleptic Examination

On the eyes: White wine with medium intensity, straw yellow and green hues, which note youth. Clean, clear, and bright that show a healthy wine, and medium-high density that the showcase alcohol content.


On the nose: Medium aromatic intensity, fruity character with green apple and citric notes like grapefruit with light herbaceous touches. Clean aroma with a friendly presence of alcohol.


On the mouth: Medium touch, very fresh, good acidity, dry taste, medium-long lasting finish, and a citric and green apple aftertaste.

General Evaluation

Casual, friendly, an easy to drink wine that note freshness ideal for hot days.


We recommend this wine with fresh dishes like ceviches, sashimi, tartares, cocktails, and clams. With Mexican cuisine pair with green enchiladas.