REGION: Valle de San Vicente and Valle de Guadalupe

VINIFICATION: Temperature controlled stainless steel fermentation with select yeast

SERVICE TEMPERATURE: 8 a 10 degrees celsius

STORAGE TIME: Limited production of 11,00 bottles

Its recommended to drink this wine now, or store to age in a cave up to 3 years

Organoleptic Examination

On the eyes: White wine with medium intensity, straw yellow and green hues, which note youth. Clean, clear, and bright that show a healthy wine, and medium-high density that the showcase alcohol content.
On the nose: Medium aromatic intensity, fruity character with green apple and citric notes like grapefruit with light herbaceous touches.
On the mouth: Medium touch, very fresh, good acidity, dry taste, medium-long lasting finish, and a citric and green apple aftertaste.
Pairing: We recommend this wine with fresh dishes like ceviches, sashimi, tartares, cocktails, and clams. With Mexican cuisine pair with green enchiladas.

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