REGION: Valle de San Vicente and Valle de Guadalupe
VINIFICATION: Temperature controlled stainless steel fermentation with select yeast
SERVICE TEMPERATURE: 8 a 10 degrees celsius
STORAGE TIME: Limited production of 11,00 bottles
Its recommended to drink this wine now, or store to age in a cave up to 3 years
On the eyes: White wine with medium intensity, straw yellow and green hues, which note youth. Clean, clear, and bright that show a healthy wine, and medium-high density that the showcase alcohol content.
On the nose: Medium aromatic intensity, fruity character with green apple and citric notes like grapefruit with light herbaceous touches.
On the mouth: Medium touch, very fresh, good acidity, dry taste, medium-long lasting finish, and a citric and green apple aftertaste.
Pairing: We recommend this wine with fresh dishes like ceviches, sashimi, tartares, cocktails, and clams. With Mexican cuisine pair with green enchiladas.