REGION: Valle de Guadalupe
GRAPE VARIETAL: 60 % Tempranillo – 20 % Cabernet Sauvignon – 10 % Merlot – 10 % Nebbiolo
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in second use french and american barrels for six months.
SERVICE TEMPERATURE: 18 a 20 degrees celsius
STORAGE TIME: Limited production to 18,500 bottles
It is recommended to drink now, or store up to 5 years to age in a wine cave.
On the eyes: In this wine we see a medium-high color intensity, cherry red, purple and orange hues that indicate the maturity. Sharp, clean, and a bright, well-rounded wine. High density that indicates the alcohol levels.
On the nose: Complex with good aromatic intensity, fruity character, spices and wood. Distinguished notes of wood, eucalyptus and peppers. Fruit forward notes of blackberries, blueberries and prunes.
On the taste: A full bodied wine. We find a light touch of bitterness, and firm tannins. Long lasting, dry finish with fruity and wood aftertaste.
Great intensity and perfect for those who seek expressive, powerful and complex wines.
We recommend this wine with rich dishes, intense cheeses, wood-fired meats, and spiced stews. With Mexican cuisine, its best paired with traditional style carnitas.