REGION: Valle de Guadalupe
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in second use french and american barrels for six months.
SERVICE TEMPERATURE: 16 a 18 degrees celsius
STORAGE TIME: Limited production of 14,700
Drink now, or store up to 5 years in wine cave.
Eyes: Medium color intensity, ruby red, with purple hues that showcase youth. Great cleanliness, and sparkle that note a healthy wine and well balanced wine. High density that shows its alcohol levels.
Nose: Good aromatic intensity. Complex aromas that show fruits, wood, and flowers. Notes of red fruits, like cherries, raspberries and currants. The oak is expressed through the delicate caramel scents at the end we find interesting hibiscus notes.
Mouth: A very expressive wine, intense, dry taste, firm tannins, and long lasting finish. The aftertaste confirms the fruit, and flower aromas.
Pair: We recommend this wine with dishes, like seared tuna, pork with rich sauce, pizzas, hamburgers and pastas. With Mexican cuisine a discada norteña.