Reserve
COUNTRY: México
REGION: Valle de Guadalupe y Valle de San Vicente
GRAPE VARIETAL: 40 % Garnacha – 30 % Cariñena – 30 % Tempranillo
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in 1/3 new french and american barrels for 12 months.
SERVICE TEMPERATURE: 18 a 20 degrees celsius
STORAGE TIME:Limited production to 14,700 bottles
It’s recommended to drink this wine now, or store to age in a cave up to 8-10 years.
Organoleptic Examination
On the eyes: In this wine we see a medium-high color intensity, cherry red, orange hues that indicate the maturity and evolution. Sharp, clean, bright, and overall well-rounded wine. High density that indicates the alcohol levels.
On the nose: Powerful and robust aroma, distinguished by fruit, new wood and mentholated scents. We can distinguish red fruits like, blackberries, currants, and raspberries
On the taste: Intense, dry, full bodied, with a long lasting tannic finish. Notes of wood, menthol and fruits. The acidity and alcohol, are balanced, creating a very elegant wine.
General Evaluation
This Grenache, Carignan and Tempranillo blend presents a wine of great expression. A lot of fruit, fine-wood, menthol touches, ideal for those who seek a fine wine.
Pairing
We recommend to pair this wine with game dishes, or pungent cheeses. Dishes with fruit sauces, like duck with cranberry or cassis. In Mexican cuisine we recommend a delicious barbacoa.
Nimbus 2011
Merlot – Cabernet Sauvignon – Tempranillo
COUNTRY: México
REGION: Valle de Guadalupe and Valle de San Vicente
GRAPE VARIETAL: 40 % Merlot – 30 % Cabernet Sauvignon – 30 % Tempranillo
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in second use french and american barrels for 12 months.
SERVICE TEMPERATURE: 18 a 20 degrees celsius
STORAGE TIME: Limited production to 10, 900 bottles
It’s recommended to drink this wine now, or store to age in a cave up to 8-10 years.
Organoleptic Examination
On the eyes: Cherry red intensity with medium color, and orange hues that indicate maturity. Clean, clear, bright and well executed. High density that notes alcohols levels.
On the nose: Expressive and intriguing aromas that showcase fruits, wood and spices. The fruit notes are composed by cassis, plum and currant. The spice touches are highlighted with pepper and some clove. The wood rounds out the aroma giving it finesse and elegance.
On the mouth: Full body, dry taste, long finish with detailed tannins, and light acidity. Aftertaste notes fruit and spices, and a light touch of green pimento. An intense and expressive palate.
General Evaluation
A serious wine, elegant, ideal for fine palates. Ideal for for important events, where the quality of wine is important.
Pairing
We recommend to pair with flavor intense dishes like, quality beef cuts, spiced or smoked dishes, such as duck lasagna, cured hams and strong cheeses. With Mexican cuisine, rabbit mixiotes.
Syrah 2012
Syrah – Cabernet Sauvignon
COUNTRY: México
REGION: Valle de La Grulla and Valle de Guadalupe
GRAPE VARIETAL: 90 % Syrah – 10 % Cabernet Sauvignon
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in 1/3 new french and american barrels for 12 months.
TEMP. DE SERVICIO: 18 a 20 degrees celsius
TIEMPO DE GUARDA: Production limited to 4,8000 bottles
Drink now, or store up to 8-10 years in a wine cave
Organoleptic Examination
On the eyes: Intense colors, red berries, and purple hues that indicate youth. Luminous, bright and attractive color. High density that notes the alcohol levels.
On the nose: We can smell elegant aromas, floral notes like gardenias, violets, and a touch of red fruit compote with eucalyptus notes.
On the mouth: Full body, tasteful acidity, nice dry and tannic finish. Red fruit compotes are present in the after taste, and is showcased as a fresh wine with an elegant expression.
General Evaluation
This is the ideal wine for those who seek different experiences, unique, with the desire to expand the palate.
Pairing
We recommend this wine with pastas with tomato sauces, adobada pork leg. Dishes with medium intensity, strong cheeses. In Mexican cuisine with a great mole.
Petite Sirah 2013
Petite Sirah – Garnacha
COUNTRY: México
REGION: Valle de Guadalupe
GRAPE VARIETAL: 85 % Petite Sirah – 15 % Garnacha
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in 1/3 new french and american barrels for 12 months
TEMP. DE SERVICIO: 18 a 20 degrees celsius
TIEMPO DE GUARDA: Production limited to 2,520 bottles
Drink now, or store up to 8-10 years in a wine cave
Organoleptic Examination
On the eyes: In this wine we can see a purple hue of great intensity, with violet hues that note youth. Long and abundant legs that indicate a good density and alcohol generosity. A clean, sharp, and brilliant wine.
On the nose: In this wine we can find and gamut of intense and complex aromas con fruity notes of plums, licorice, caramel, and subtle notes of wood that harmonizes with the rest of the aromas.
On the mouth: We perceive to the palate a wine of great intensity, robust with very good body and personality. Taste is dry, long finish, marked tannins with balance.
General Evaluation
Wine of great character and personality, for experienced palates who enjoy complex wines and harmony.
Pairing
We recommend this wine with cuts of meat, pork, lamb.
With Mexican gastronomy, it would pair great with a chamorro de lamb.
Nebbiolo 2012
Nebbiolo – Garnacha
COUNTRY: México
REGION: Valle de La Grulla – Valle de Guadalupe
GRAPE VARIETAL: 85 % Nebbiolo – 15 % Garnacha
VINICULTURE: Víctor Segura
VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in 1/3 new french and american barrels for 12 months.
SERVICE TEMPERATURE: 18 a 20 degrees celsius
STORAGE TIME: Production limited to 8,200 bottles
It’s recommended to drink this wine now, or store to age in a cave up to 8-10 years.
Organoleptic Examination
On the eyes: In this wine we can see a plum, redish color of good intensity, with violet nuances that denote youth. Legs are long and thick that indicate good density and good generosity of alcohol. Wine is clean, crisp and bright that indicates a healthy wine, well achieved and of quality.
On the nose: In this wine we can find high expressions aromas with marked fruity notes of plums, licorice, blueberries, toasted notes of barrel and tobacco. It is an elegant and sophisticated aroma.
On the mouth: We perceive to the palate a wine of great power, good body, robust and with great personality. Dry taste, long stay and tannins, with balance.
General Evaluation
This is a complex wine of great character and personality, ideal for the most demanding palates that enjoy expressive and harmonic wines.
Pairing
We recommend this wine with cuts of meat, lamb, venison, lamb, dishes of good power. In Mexican gastronomy, suckling pig ‘al ataúd’ or ‘borrego a la vuelta y vuelta’ will pair well.