REGION: Valle de La Grulla and Valle de Guadalupe

VINICULTURE: Víctor Segura

VINIFICATION: Pre-fermentation maceration, fermentation in stainless steel with temperature control with select yeast with subsequent aging in french barrels, 1/3 new barrels for 24 months, and 18 months in bottle.

SERVICE TEMPERATURE: 18 a 20 degrees celsius

STORAGE TIME: Production limited to 2,300 bottles

Drink now, or store up to 8-10 years in a wine cave.

Organoleptic Examination

On the eyes: In this wine we can see a violet, redish color of good intensity with ruby ​​nuances that denote good maturity. Long, thick legs that show good density and generosity of alcohol. The wine is clean, crisp and bright that show us a healthy wine, well achieved and of quality.
On the nose: In this wine we can find attractive fruity notes of ripe plum, blueberries, subtle notes of the toasted barrel and tobacco. It is an elegant and sophisticated aroma.
On the mouth: The palate is powerful and fleshy, we can perceive a pleasant acidity with elegance and complexity. Tannins are silky and well balanced.
Pairing: It is recommended with powerful proteins like lamb, venison, pork or veal based dishes. Our recommendation with Mexican gastronomy is ‘cuete mechado en salsa de ciruelas’.

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